望見都想即刻食左雞雞層皮 ^^ 燒得好靚呀 k[版主回覆07/13/2010 08:07:00]係呀...出焗影完相我就食左大半雞皮嘞
燒得真係好靚! 層皮好似油雞~~~ [版主回覆07/13/2010 08:05:00]其實出黎既味道都好似油雞,只係多左檸檬味!!下次燒另外要加碟薑蔥配先得,咁就好油雞嘞
燒得好靚喎, 好想淨係食左層皮呀 我上次跟老師焗南乳燒雞, 焗左好耐都唔熟呀 攪到我唔敢再嚟 ~[版主回覆07/13/2010 10:00:00]層皮俾我唔覺意食下食下食左大半嘞,而家淨返d雞骨 睇黎我個焗爐同妳既差唔多,我焗左成個鐘入面都好似仲係唔係好熟,可能我地係咪要較大度數,下次試用200C焗唔知會唔會好d
無錯, 有好野食, 緊係食左先算啦......[版主回覆07/14/2010 08:10:00]係呀...食左先算
望見都想即刻食左雞雞層皮 ^^ 燒得好靚呀 k
回覆刪除[版主回覆07/13/2010 08:07:00]係呀...出焗影完相我就食左大半雞皮嘞
燒得真係好靚! 層皮好似油雞~~~
回覆刪除[版主回覆07/13/2010 08:05:00]其實出黎既味道都好似油雞,只係多左檸檬味!!下次燒另外要加碟薑蔥配先得,咁就好油雞嘞
燒得好靚喎, 好想淨係食左層皮呀
回覆刪除我上次跟老師焗南乳燒雞, 焗左好耐都唔熟呀
攪到我唔敢再嚟 ~
[版主回覆07/13/2010 10:00:00]層皮俾我唔覺意食下食下食左大半嘞,而家淨返d雞骨
睇黎我個焗爐同妳既差唔多,我焗左成個鐘入面都好似仲係唔係好熟,可能我地係咪要較大度數,下次試用200C焗唔知會唔會好d
無錯, 有好野食, 緊係食左先算啦......
回覆刪除[版主回覆07/14/2010 08:10:00]係呀...食左先算